- 1 cup (6 oz) semi-sweet chocolate chips
- 1 candy cane or 5 peppermint candies, crushed
- 12 heavy-duty plastic spoons in Christmas colors
1. Put candy in a baggie and crush with a rolling pin.
2. Melt chocolate.
3. Dip spoons into chocolate to fill.
4. Sprinkle with crushed candy.
5. Place on waxed paper covered cookie sheet to cool. Wrap with cellophane and tie with ribbons for gifts.
Hope you enjoy.