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Thursday, December 31, 2009
Saturday, December 26, 2009
Penny
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Friday, December 25, 2009
Cranberry Orange Cookies
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I made Cranberry Orange cookies for the Christmas holidays. They seemed to be a big hit with Bill and my family in San Antonio. I will definitely make these again. Here is the recipe if you'd like to try it:
Cranberry Orange Cookies
1 C. butter, softened
1 C. white sugar
1/2 C. packed brown sugar
1 egg
1 tsp. grated orange zest
2 T. orange juice (I used concentrate)
2 1/2 C. All-purpose flour
1/2 tsp. baking soda
1/2 teaspoon salt
2 cups chopped cranberries
1/2 cup chopped walnuts (optional)
1/2 teaspoon grated orange zest
3 tablespoons orange juice
1 1/2 cups confectioners' sugar
1. Preheat oven to 375 degrees F. (190 degrees C).
2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
3. Bake for 12 to 14 minutes (mine were perfect in 12 min.) in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
4. In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Cranberry Orange Cookies
1 C. butter, softened
1 C. white sugar
1/2 C. packed brown sugar
1 egg
1 tsp. grated orange zest
2 T. orange juice (I used concentrate)
2 1/2 C. All-purpose flour
1/2 tsp. baking soda
1/2 teaspoon salt
2 cups chopped cranberries
1/2 cup chopped walnuts (optional)
1/2 teaspoon grated orange zest
3 tablespoons orange juice
1 1/2 cups confectioners' sugar
1. Preheat oven to 375 degrees F. (190 degrees C).
2. In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg until well blended. Mix in 1 teaspoon orange zest and 2 tablespoons orange juice. Combine the flour, baking soda and salt; stir into the orange mixture. Mix in cranberries and if using, walnuts, until evenly distributed. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cookies should be spaced at least 2 inches apart.
3. Bake for 12 to 14 minutes (mine were perfect in 12 min.) in the preheated oven, until the edges are golden. Remove from cookie sheets to cool on wire racks.
4. In a small bowl, mix together 1/2 teaspoon orange zest, 3 tablespoons orange juice and confectioners' sugar until smooth. Spread over the tops of cooled cookies. Let stand until set.
Sunday, December 20, 2009
Sunday, December 13, 2009
A Sister is a Forever Friend
Friday, December 4, 2009
Chelsea
Thursday, November 26, 2009
On Santa's Lap at the Christmas in Alaska Store
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When I noticed a Christmas in Alaska store in Ketchikan, Alaska, I couldn't wait to see what wonderful things I would find inside. Upon discovering Santa in the store, I went over to talk to him, and he asked me to sit on his lap. I felt like a little kid, and really enjoyed talking to him about Alaska and the Northern Lights.
Labels:
Alaska,
Christmas in Alaska,
Ketchikan,
Santa Claus
Seaside Serenity
Tuesday, November 24, 2009
Saturday, November 21, 2009
Sunday, November 15, 2009
Friday, November 13, 2009
Sunday, November 8, 2009
Life is Pure Adventure
Friday, November 6, 2009
Princess Captain's Circle
Sunday, November 1, 2009
Picture Perfect Memories
Friday, October 30, 2009
Monday, October 26, 2009
Kaylee and Sydney
Saturday, October 17, 2009
Quick Chocolate Mousse
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Quick Chocolate Mousse
- 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
- 1 (4-serving size) package chocolate instant pudding mix
- 1 cup cold water
- 1 (8 oz.) container frozen whipped topping, thawed
Beat sweetened condensed milk, pudding mix and water in a large bowl. Chill 5 minutes. Fold in whipped topping. Spoon into serving dishes; chill. Garnish as desired.
I hope you get a chance to enjoy this light treat.
Bee My Honey
Wednesday, October 14, 2009
Proud Peacock
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Saturday, October 10, 2009
Candy Cane Coffee Spoons
I realize it's not yet Halloween, but I wanted to post this cool recipe before I completely forget about it. I made these the year before last during the Christmas holidays for co-workers in my department. They were so pretty and inexpensive. Just stir one in a cup of coffee. Here it is - Candy Cane Coffee spoons:
- 1 cup (6 oz) semi-sweet chocolate chips
- 1 candy cane or 5 peppermint candies, crushed
- 12 heavy-duty plastic spoons in Christmas colors
1. Put candy in a baggie and crush with a rolling pin.
2. Melt chocolate.
3. Dip spoons into chocolate to fill.
4. Sprinkle with crushed candy.
5. Place on waxed paper covered cookie sheet to cool. Wrap with cellophane and tie with ribbons for gifts.
Hope you enjoy.
Friday, October 9, 2009
Nature's Color Palette
Tuesday, October 6, 2009
Dessert Buffet
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Beauty In Tracy Arm
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I was very honored that she chose to do this for us. The picture was taken on our Alaskan cruise (on the Star Princess) while we were enjoying scenic cruising through Tracy Arm Fjord. It was a breathtaking experience.
Monday, October 5, 2009
God's Artistry
Thursday, October 1, 2009
Love
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Saturday, September 26, 2009
Coastal Bend Ibis
The Evening Before the Cruise
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Tuesday, September 22, 2009
Long Forgotten
Friday, September 11, 2009
Stormy Conn Brown Harbor
Wednesday, September 9, 2009
Well, only two days left before we leave for Alaska. I have so much to do before we leave, so I have no time to be creative with a scrapbook page. So, hopefully you will enjoy the simplicity of this stunning pelican. It will be fun to start some scrapbook pages when we return with new pictures from our vacation. We will get back on 9/21. Please leave me some comments if you get a moment. Would love to hear from you.
Picturesque Pelican
Sunday, September 6, 2009
The Sandpiper's Story
Saturday, September 5, 2009
Baby Green Heron
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Friday, September 4, 2009
Magical Moon 2
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Thursday, September 3, 2009
Sunday, August 30, 2009
Coastal Kaleidoscope
Friday, August 28, 2009
Thursday, August 27, 2009
Tuesday, August 25, 2009
Sunday, August 23, 2009
Sunrise over Redfish Bay
Saturday, August 22, 2009
Early Morning in the Harbor
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