While we were out on the Memorial Day weekend, we stopped to take some pictures of the pelicans at Ingleside on The Bay. As we were taking pictures, we stopped for a picture of the kayak rental building, which we thought was the epitome of coastal views and colors.
Sunday, August 30, 2009
Friday, August 28, 2009
Thursday, August 27, 2009
Tuesday, August 25, 2009
Sunday, August 23, 2009
Sunrise over Redfish Bay
Saturday, August 22, 2009
Early Morning in the Harbor
Friday, August 21, 2009
Monday, August 17, 2009
Sunday, August 16, 2009
Recipe Time
Well, I got to thinking that I need to change this around a little. I have been devoting so much of my time to digital scrapbooking, that now I am really missing my hobby of cooking and baking. So, I decided I will post a recipe that I love periodically. I can't post a picture of the recipe at this time, since I am on a diet, and will be going on a cruise to Alaska on 9/12.....have to fit into those small clothes in my closet, and not be fat for those scrapbooking moments while in Alaska. Anyway, without further ado, here's the first recipe post. I found this recipe in the San Antonio Express News (either in the late 80's or early 90's), and I've made this quite a number of times.
Fiesta Bread
Fiesta Bread
- 1 (1-pound) loaf frozen and thawed bread dough, white or wheat (I've only used white), or 10 thawed white rolls, or 16 thawed Parker House rolls
- 1/4 cup salsa
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup finely diced red or green bell pepper
- 3 green onions, finely diced
- 1 (2 1/4-ounce) can sliced black olives, drained
If using bread dough, divide loaf into 16 pieces. Grease an 8-inch round cake pan. Dip each piece of dough in salsa, then roll in cheese. Place each piece of dough in greased pan. Top with pepper, onions and olives. Let dough rise until double in size (until dough fills up the pan). Bake in preheated 375-degree oven for 30 minutes. Remove from pan immediately to cool.
Saturday, August 15, 2009
Texas Wonders of this World
It is always a new adventure when we visit the Aransas Wildlife Refuge. We usually always see some deer, alligators, javalinas, and plenty of birds and herons. On this visit, we decided to walk down a new trail, and before we got to the end of the trail, we saw this little guy digging a hole. He was totally oblivious to us getting closer and closer to him.
Friday, August 14, 2009
Summer Beauty
Sporting the 1940's Gangsta Look
Sunday, August 9, 2009
Marshland Majesty
Beautiful Heron
Majestic Heron in the Wetlands
Seeing this beautiful heron just made my 4th of July weekend. He strutted around for us so beautifully. It's nice to know there are still a few wetlands left in this country for now, where you can see some beautiful wildlife, and great to know there are some right here at home in Aransas Pass, Texas.
Saturday, August 8, 2009
Friday, August 7, 2009
The Affectionate Javelina
What a friendly little guy, who came up to the road as we drove through the Aransas National Wildlife Refuge. We stopped, and he seemed to want to visit with us or wait for something to eat. We only had pork rinds, so we gave him some, and he loved them. I thought it was ironic that we gave pork to a wild hog.
Thursday, August 6, 2009
A Day with The Dolphins
Sunday, August 2, 2009
Magnificent Vista - Kerrville, Texas
What a nice panoramic view of the Guadalupe River in Kerrville, Texas. Bill took this picture while he was on a business trip in this lovely city.
Labels:
Guadalupe River,
Kerrville Texas,
Magnificent Vista,
panorama
Saturday, August 1, 2009
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